 | Located in Vista, California |
 | Produces ground meat products including bulk ground beef, ground beef
patties, and certified Black Angus ground beef |
 | First Total Quality Control (TQC) plant in the nation |
 | Forerunners in the Hazard Analysis Critical Control Point (HACCP) |
 | Has own in-house lab to detect any microbiological bacteria |
 | Safety is number one concern |
 | Producing 1 million pounds weekly |